Luv, sorry, but that is the easiest one yet. That is a striker used to light cutting torches and such.
Luv4LSU guessed it, even though Tiga never confirmed it. I know it is what is called a ditcher. Luv, you're up!
With their recent success, it was a bit of a shame seeing pretty much all of the upper stands empty last night.
Yes, it is Worcestershire sauce. I would assume the normal size bottle (16 oz) but I will ask him. I see him all the time at his work.
Your link didn't work, but I'd love to see it. Do you have a link to it? Looks like he put a lot of work into it. I did a quick search over there...
Here is Big Wee's pastalaya recipe. I don't mind posting it, because I know I got it from here somewhere.
Post hole auger [IMG] Tiga's is for making ditches, just as Luv said.
I've got his recipe but haven't tried it yet. I am pretty sure he posted it here.
Sounds good. Will give it a try when we are there for some baseball in a couple weeks.
I haven't, but it sounds good. How about a few details?
FTW! :rofl:
That has something to do with a fence.
Outdoor junction box for a light.
Shoulda been there in 1980 when we played Kentucky and Kyle Macy. He beat us at the last second w/ a jumper of about 30 feet. I'm telling you,...
Awesome!
People are camped out on St. Charles Ave. w/"Occupy Mardi Gras" signs. Gotta love it! :rofl:
Thanks. Always love new sources.
Luv4, you're up again. Whatcha got for us?
Feeling a little slighted here... :sob: :D
Would love to, but have much parading to do this weekend.
