Gotcha.
Or ship the Cajuns back to Canada . . .
It boils away flavor, if you ask me. I grill the ribs to sear them well and smoke them a bit, then I wrap them in foil and cook another hour slow...
Especially when so much can be cut without cutting capabilities at all.
Guilbeau doesn't mince words. Miles' next step: Selling Jefferson for Heisman award
Some people are more gullible than others, clearly. But when a defense of one's own statement is "take it or leave it", then I know it has no legs.
