My church used to have Wed nite dinners many years ago. I have wanted to get these started again ever since I have been back home. Last night was our first one. The menu was baked chicken, stewed okra, and squash casserole. For dessert, my mom cooked brownies. It was cool picking okra and squash at our community garden on Tuesday night to use in the dinner. I fed about 40 people which is pretty good considering it was mentioned in church Sunday morning for the first time. Our normal attendance is only about 65 people on a Sunday morning. So, one of my new goals is to can or freeze enough produce from the garden to use in Wed nite meals every week. Ideally we will be able to deliver meals every week to our shut-ins. Right now, we are picking about 3 gal of okra and 5 gal of squash every day. Not bad for 4 guys doing this in our spare time.