i like chicago deep dish. make a standard pizza dough with yeast and let it set under plastic wrap until it expands. then toss and work it out to fit a deep cooking dish. make a meat sauce using sausage and ground beef with onions, tomatoes, tomato sauce and paste plus seasonings (creole, basil, and oregano plus hot sauce). let sauce simmer and reduce for a while (after meet is browned). then i start to layer the pizza with chesses first (mozarrela and provolone) then add a layer of the meat sauce and then a layer of salami and pepperoni slices. keep layering until stuff runs out and make sure final layer is the meat sauce (keeps cheese from burning since oven is hot 375 to 425 degrees). then let it cook for 25-30 minutes until done. also add in olives and mushrooms too. here is what it looks like (what do you like to add in your pizzas and do you prefer flat or deep dish)?