Discussion in 'Good Eats' started by shane0911, Nov 5, 2012.
LOL. Yessir, and it's delicious...
THAT is my favorite way to eat it.
Lucky for Chef Shane, it's pretty hard to phuck up backstrap.
Bruh, I am meat cleavers of fury in the kitchen. Most places I could phuck up an anvil with a platic hammer but homie can flat out throw down on some vittles. At least I think so
Okay, after talking to you today, I retract that statement.
How'd it turn out?
Pretty Damn good
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