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Discussion in 'Good Eats' started by shane0911, Nov 5, 2012.

  1. TigersTailgating

    TigersTailgating Waterford Lesticles

    LOL. Yessir, and it's delicious...
  2. lsutiga

    lsutiga TF Pubic Relations

    THAT is my favorite way to eat it.

    Lucky for Chef Shane, it's pretty hard to phuck up backstrap.
  3. shane0911

    shane0911 Veteran Member

    Bruh, I am meat cleavers of fury in the kitchen. Most places I could phuck up an anvil with a platic hammer but homie can flat out throw down on some vittles. At least I think so ;)
    lsutiga likes this.
  4. lsutiga

    lsutiga TF Pubic Relations

    Okay, after talking to you today, I retract that statement.

    How'd it turn out?
  5. shane0911

    shane0911 Veteran Member

    Pretty Damn good
    lsutiga likes this.
  6. jvalhenson

    jvalhenson Freshman

    Did a new one to me the other day and it is my new favorite. Backstrap and shrimp fajitas. Stir fry together some thin strips of backstrap, shrimp, peppers, onions,mushrooms, whatever else you might want to throw in there with a little olive oil and some fajita seasoning. Do some wild rice and guacamole if you like it(I left the guacamole off mine but the wife piled it on hers). Put all on the fajita shell and add a little shredded cheese. Dern fantastic.
    lsutiga likes this.
  7. lsutiga

    lsutiga TF Pubic Relations

    Sounds good.
  8. shane0911

    shane0911 Veteran Member

    I will for sure try this. The straps I have are already cut into medallions or 1/4" rounds. I should still be able to make this work. The only time I have ever had backstrap it as left in a whole piece sort of like a loin and was roasted and man it was delicious and super tender.
  9. HalloweenRun

    HalloweenRun I'll try to be nicer, if you try to be smarter!

    Remember, blood should follow the knife!

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