Barbecued Crab

Discussion in 'Recipes' started by Bengal B, May 1, 2004.

  1. Bengal B

    Bengal B Founding Member

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    BARBECUE CRAB SANDWICH

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Cheese/eggs Seafood
    Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 c Crab
    1/2 c Tomato Sauce
    1/4 c Green Stuffed Olives -- Sliced
    8 oz Cheddar -- Md, In Small Cubes
    8 English Muffins

    Mix all the ingredients except the muffins together.
    Refrigerate for at least 1 hour to blend the flavors.
    Spread on English Muffin halves and broil until hot
    and cheese is melted. Serve hot.
     
  2. Bengal B

    Bengal B Founding Member

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    Grilled Crab

    2 large Dungeness crabs (live)
    1/4 cup white wine vinegar
    2 1/2 teaspoons sugar
    2 tablespoons olive oil
    1 tablespoon ginger minced
    1 jalapeno chile, minced with the seeds removed
    1 tablespoon cilantro minced
    1 medium tomato, chopped Mix vinegar, oil, ginger, jalapeno, garlic cilantro and tomato in a bowl. Bring a large pot of water to a boil. Drop crabs, one at a time, head first into boiling water. Boil, then reduce heat and let simmer for 5 minutes. Remove crabs from water. Pull of triangular tab from belly. Lift off the shell. Clean entrails and gills from crab and wash and drain. Place on preheated grill. Cook with lid closed, brushing with mixture occasionally. Turn over half way through grilling. Crabs are done when the meat in the leg is opaque. About 10 minutes. Place on serving dish and spoon remaining mixture over crabs. You can replace the shells before serving if you wish.
     

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