Beer launching fridge

Discussion in 'New Roundtable' started by red55, Mar 8, 2007.

  1. NoLimitMD

    NoLimitMD Founding Member

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    Just about all gin is flavored in this manner...they're differentiated by which flowers and such are infused in the gin. Bombay Sapphire is probably my favorite gin as well, though gin ranks well behind whiskey (rye, bourbon, Irish, Scotch) and tequila for me.
     
  2. lsugrad00

    lsugrad00 Founding Member

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    I lost six weeks of my life to gin in the summer of 1999. Since then I've stayed away.
     
  3. bhelmLSU

    bhelmLSU Founding Member Staff Member

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    Gin is the devil in my family. My brothers and I have way too many stories with a bad ending when Gin is involved. It is usually second hand information since we never remember anything.:hihi: I do not touch the stuff anymore.
     
  4. khounba

    khounba Founding Member

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    TMI
     
  5. red55

    red55 curmudgeon Staff Member

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    I like a gin and tonic with a meal. It doesn't color the flavor of the food like whiskey does. I prefer Tangueray and Beefeater to Bombay.

    How about a Gin Salad?

    The dressing

    Mix:
    100 ml gin (a good, strong gin with a flavour that won't be overpowered is best)
    1 teaspoon salt
    1 teaspoon castor sugar (or white sugar)
    freshly ground black pepper
    And if you can't have salad without oil, add
    30 ml (2 tablespoons) olive oil

    The salad

    Slice:
    tomatoes
    black olives
    onion
    Finely shred:
    lettuce

    Pour the dressing over the salad.
     
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  6. lsugrad00

    lsugrad00 Founding Member

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    no officer I haven't had anything to drink I swear it was the salad that did it.
     
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  7. bhelmLSU

    bhelmLSU Founding Member Staff Member

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    :rofl: :rofl: :rofl:

    Recipes for Dummies
     
  8. Tiger Dabbs

    Tiger Dabbs T.D.

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    Beer: cheaper than a therapist.:thumb:










    Note: Same holds true for the hard stuff!:D
     
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  9. NoLimitMD

    NoLimitMD Founding Member

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    This is one of the weirdest things I've ever read at TF -- and I just might try it. However, I'm guessing there are less than 5 people at TF that have any idea how much 100 mL really is. There are going to be some folks DROWNING their salad in a fifth of gin. :hihi:
     
  10. lsugrad00

    lsugrad00 Founding Member

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    I already Googled it so I would have gin and lettuce soup :)
     

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