Discussion in 'Good Eats' started by Bengal B, Apr 1, 2004.
Yo Mama in the French Quarter. Awesome.
Slick, you will dispute me if I say the sky is blue. I am the world's fucking expert on what I think.
I described it as "fairly good". Learn to read if you must challenge my every thought. Geez . . .
Your right I forget they changed. Did food while Gambino's as well. I am going to see what the food situation is next week.
Try seasoning you hamburger meat with a pack of lowrys chili seasoning. It's just right. That's how I do my venison burgers
I was at my brother's house the other day when my nephew got off of work. He works at Mason's Grill on Old Jefferson Hwy. He had a hamburger he got at work and didn't want it so he gave it to me. Great burger. Very close to being among the best ever.
I just had a little Mooyah iceberger (lettuce "bun," instead of bread) with blue cheese.
BurgerSmith at Perkins + Acadian.
Love the Garlic fries at BurgerSmith too.....
Bueche's on False River= very good burger and maybe the best onion rings I've ever had.
Of course, ya gotta have the Garlic Fries with your burger. The SmithBurger and Garlic Fries is my staple. They also have a very good Fish sandwich.
I'm sure BS can make a non-seasoned burger if you ask them too. I think it's even on the menu.