best seasoning mix..........

well seeing how I use Paul's everyday I pretty much have to vote for him

 

I did not know about the orange can. I'll give it a shot this week. Probably but pauls also and do a side by side.

 

by a landslide, the winner is tony !!!!!!

http://www.tonychachere.com/

 

I love Tony's! I use it with just about everything I cook. Baked chicken with Tony's is heavenly, for instance.

And I love Tony's Seafood, as one of the Pizzolatos is family--his wife is my aunt's (by marriage) sister. They're good people.

 

:thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb:

My little bro & my lilttle sis are good buddies with the whole crew...
..we were all Redemptorist brats... :grin:

 

Tony's has too high salt to pepper ratio. Slap Ya Momma, and T Boy's season all........ try 'em. They are both made in Ville Platte and I promise they're superior. If you really want to try one, send me an address and I'll mail you one. :thumb:

Here's a link to one:

http://www.walkerandsons.com/images/SYM-Home-Draft6b.gif

 

Salt, black pepper, cayenne pepper and garlic powder does the trick for me, but I usually have a can of Tony's in the pantry.

 

i gotta get some next time i am down. that is my one complaint about tonys. not enought pepper, too much salt. thanks for the tip.

i have GOT to move back to louisiana!