The bane of my existence. I always end up here about once a week or so, usually against my own volition, and I switch between the Cajun Chicken sandwich and the quesadilla. Their food is all so salty... it's like crack. Anyone else unable to escape the "New Place to Do Business?"
I contribute my addiction to Chilis because their all day 2 for 1 on drinks. Its probably some of the worst alcohol you can drink. Nevertheless its still fermentation:thumb:
I worked there for longer than I should have. If you are eating in Baton Rouge, don't eat the burgers or the steak. Trust me. :thumb:
Now you tell me. DFW Airport has a Chili's. When I was flying American Airlines on a regular basis, I'd have an Old Time Burger coming and going. There's one in Houston, too, but I like Ruby's in Terminal E.
I hate Chili's. When I was flying into Laguardia on a regular basis I always ended up eating Chil's. I hated myself a little more everytime I bit into one of the 4 options on the menu. I am proud to say that I have not been to any chain restaurant in 4 months. That is a streak I hope to run til forever.
I only eat the Old Timer with Cheese at Chilis. They make a good burger. If you want decent baby back ribs, fajita's, a steak, or seafood go somewhere else. They make good margaritas . . . the beer is cold.
Dont ever let me catch you with a Margarita in your hand, i would give you the business about it.:hihi:
