1. I’d buy stock in that place if they’d let me
  2. Is it just me, or does that dude have tiny ears? I notice it on every TV shot of him.
  3. I’m sure by next summer they will be back
  4. Do you remember Tony's Donuts? They were made on Plank Road in Baton Rouge and they sold them in every gas station and convenience store. They came in a paper bag and there was always grease on the bottom of the bag but they tasted great.
    Winston1 likes this.
  5. I always went to Sugarplum’s for my doughnuts when I was in Baton Rouge ...

    It was a brothel at an old house had a view of the lake behind my old fraternity ... Delta House of Course ... Delta Tau Delta

    Sugarplum was the madam and we’d play around with the dough and fry em up ...

    You didn’t know ole Ramah was an amateur Chef ... Le Cordon Bleu Paris trained

    Won the Tourist Award for Desserts and Pastries during my vacation classes there

    Me and Sugarplum would make the Best GD doughnuts you ever tasted ... My favorite was a cake donut with a special chocolate frost ...

    One time I shaped a twist up in the figure of a woman’s ... Bettr not Geaux there
  6. The best grease is the one that turns solid when it cools.
  7. Bacon grease turns solid when it cools.
  8. #lardlife
  9. Praise the lard.