deviled eggs

Discussion in 'Recipes' started by snorton938, Apr 7, 2004.

  1. snorton938

    snorton938 Founding Member

    Feb 5, 2004
    Likes Received:
    with easter right around the corner, what do you most like to add-in to your deviled eggs? i've added in crab and garlic and other times bacon and other times sausage.

    classic deviled eggs:

    6 eggs hard cooked, yolks removed and mashed
    2 tablespoons mayonnaise
    2 teaspoons dijon mustard (or creole mustard)
    1/2 teaspoon mild vinegar
    2 tablespoons sweet pickle relish
    salt and ground pepper to taste (maybe some hot sauce too)
    paprika for garnish

    1. combine yolks with other ingredients and fill whites
    2. garnish with a sprinkling of paprika or a dab of relish

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