I had no idea they made these. I loaned my 15 cup cooker out for a rehearsal supper and the pot got returned sans lid. Looking on net for replacement parts and I see these digital ones. Anyone here have any insight on the pro's and con's of them?
I had an aroma 8 cup digital cooker. Don't really have any cons that I can think of. You could steam vegetables while cooking rice at the same time with the one I had.
I saw something I didn't understand. At least on some, you can program them for hours ahead. How does that work because it seems like it wouldn't due to the rice soaking up the water beforehand.
If going to fork up for one of those might as well pay a little more and get a pressure cooker. I use a pressure cooker almost every night for dinner and it saves me a ton of time on cooking and time spent on cleaning pots, pans, etc...
Comes in handy out in woods. Guys I camp with do that too. I have been saying I need to learn. How do you keep it warm for any length of time without too much grra-tain?
The same measurements 1 cup of rice to 2 cups of water. I use slightly less water. Then press the rice button and done in 10 min or so.
I have this now...haven't had any issues. Helps when forget to defrost meat as well just throw it in there a little longer. http://www.powerpressurecooker.com
