1. It ain't a joke when you have to explain.
  2. CO is a native Texan. You wouldn't get his jokes about Port Arthur or Nederland
  3. My friend owns a restaurant in central Louisiana that serves a mean shrimp n grits. They are good.

    I've always just been a fan of the chips and dips for game day. I'll make a homemade salsa, guac, and queso blanco.
  4. Sounds good for a game at home in front of a TV but not before 11AM. Something more substantial is needed for a tailgate at Tiger Stadium
  5. What the dips or shrimp and grits?
  6. The dips. Too early for Mexican fun food. I live shrimp and I like grits but separate them please. I ordered barbcue shrimp one time and they served them with sthe shrimp stuck in a mound of mashed potatoes. I made the take it back
  7. For what it's worth, I'm close to perfecting bacon-wrapped grits.
    CajunlostinCali, tirk and TCUTiger like this.
  8. Anything with bacon cannot be bad. I know my friend @CajunlostinCali will agree
  9. How will you get the grits to hold together? That will take some true grit
  10. It ain't a joke when it ain't funny.
    Bengal B likes this.