French Onion Soup3 Lbs.sweet yellow onions1 Lb. small red Onion4 tablespoons butter4 tablespoons flour1 tablespoon honey1 tablespoon Worcestershire sauce 1/2 teaspoon fresh ground pepper 2 15-ounce cans beef broth Peel and slice OnionSeparate onions into rings. In a large Dutch oven, sauté onions in butter over low heat untilcaramelized, about 15 minutes. Add honey, Worcestershire sauce and sprinkle in flour and pepper. Stir and cook for 1 minute over medium heat. Stir in beef broth. Simmer for 30 minutes. Serve on toasted French bread in bottom of soup bowl. Reheat soup and ladle over bread. Top with grated Jarlsberg, Gruyere, or Swiss cheese. Place under preheated broiler until cheese melts.