1. Spoken like someone who couldn't cook toast.
    KyleK likes this.
  2. Striking granite with steel is like using a flame thrower !!
  3. Sounds like someone who can't grill........and I cook some mean toast ;)
  4. prime aged beef, salt and a super hot piece of flat iron are all that is needed for the perfect steak.

    A big pat of butter and some fresh black pepper also don't hurt.
    KyleK likes this.
  5. BRETT speaks the truth !!
    KyleK likes this.
  6. I like to do them about 30 seconds on each side, and leave that center red and cold.
    GregLSU likes this.
  7. I like tuna that way but that's a little hardcore for me. Medium rare is just fine.
    KyleK likes this.
  8. I like it to moo just a little bit when you cut into it.
  9. I eat steaks medium now. They taste better than rare.

    30 seconds a side? Why even bother? Just pick it up and eat it caveman style.
  10. I like just a touch of warm red center and the rest pink. I'm actually more of a mix between medium rare and medium.
    BRETT likes this.