in honor of dinardo's new restaurant adventure in indiana. i wish him the best of luck (restaurants are tough....just ask brittany spears. her attempt in new york failed in about a month). here is a calzone recipe to wish him good fortune (which indana football has not had in recent human memory): LOUISE'S ITALIAN CAFE GRILLED CHICKEN CALZONE Source: Louise's Italian Cafe, Milwaukee, Wisconsin 1 (10 ounce) package refrigerated pizza dough 1/4 cup prepared pesto 6 tablespoons ricotta cheese 1 1/2 ounces shredded mozzarella cheese (scant 1/2 cup) 1 ounce sun-dried tomatoes, chopped 5 ounces grilled chicken breast (1 boneless, skinless chicken breast half), cut into bite-size pieces 1 teaspoon grated Parmesan/Romano mixture 2 1/2 tablespoons extra-virgin olive oil Parsley sprigs for garnish Preheat oven to 400 degrees F. Unroll pizza dough and place on greased baking sheet. Layer pesto, cheeses, sun-dried tomatoes and chicken breast pieces in middle of dough. Lift one edge of dough and stretch over the filling to form a half-moon. Seal edges by pressing with tines of fork or pizza wheel, and make a fluted edge around the seal. Prick top with fork to allow steam to escape. Brush with olive oil. Bake in preheated oven 8 to 10 minutes, or until golden brown. Let stand 5 minutes before serving. Garnish with parsley. Makes 2 to 3 servings.