Spinach Salad with Honey and Bacon Dressing (serves two) 2 cups torn fresh spinach 1/2 cup sliced fresh mushrooms 1 sliced green onion 1 medium tomato, chopped 2 slices bacon, cooked and crumbled 1 hard-cooked egg, chopped 1 tablespoon shredded Parmesan cheese Honey and bacon dressing: 2 slices bacon, cooked and crumbled 2 tbs honey 1 tbs vinegar 2 tablespoons olive oil 1 teaspoon yellow or spicy brown mustard Combine the first seven ingredients in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad. Serve immediately. The ideal soup to accompany this salad? It's Wolfgang's Old World Minestrone.