italian grilled lamb chops.

Discussion in 'Recipes' started by snorton938, Apr 15, 2004.

  1. snorton938

    snorton938 Founding Member

    Feb 5, 2004
    Likes Received:
    you can also make this same recipe with veal chops as well>

    italian grilled lamb chops (source: everyday italian on foodnetwork)

    2 large garlic cloves, crushed
    1 tablespoon fresh rosemary leaves
    1 teaspoon fresh thyme leaves
    Pinch cayenne pepper
    Coarse sea salt
    2 tablespoons extra-virgin olive oil
    6 lamb chops, about 3/4-inch thick

    In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
    Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

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