I'm going to attempt to make my own deer sausage. I figured for the cost to take one deer to the processor I could buy a decent grinder and start making my own. Just looking for any any tips or suggestions from those that make their own. After reading many reviews I just ordered this grinder that should be in Wednesday: Tasin TS-108 Electric Meat Grinder:: Deer::Venison I have a small doe that I shot this weekend. I've already skinned and quartered it and I plan to bone it tonight. I really like the green onion that Bergeron's makes so I would like to make something similar to that. Anyone have any good recipes?