Living in South Florida, there is a limitless choice of restaurants serving Island style food (Jamaican, Haitian, etc.). I finally tried Ox Tail from a Haitian restaurant last week. It was in a tomato sauce based gravy. I thought I was eating a sauce piquante. Haiti is of course a French colony and they have a lot of creole influence in their cooking. The first thing I thought of when I took that first bite of ox tail is delicacy. It is nothing like you ever tasted before. If you can find yourself a good haitian restaurant, do yourself a favor and try it. It's one of the best meals I have ever had in my life.