Random Thoughts -- Condiments

That's just like green ketchup. Ketchup needs to be red, dammit.

Also, Cheeto sandwiches with a hint of ketchup are good.

 

I like my hot dogs with mayo almost as much as chili. My friends always told me that was gross, but I never understood why.

 

Anybody who still uses regular ketchup instead of the new "Kicks" ketchup
with Tabasco is dead set on bland... :dis:

 

Easy explanation -- Because it is. Quite. Gross. :hihi:

 

I don't put tabasco in my ketchup. I like to cover it in black pepper.

 

The factory version is a nice balance for those who don't like overly spicy.

Me, I like HABANERO HEAT.

So, at times I add FIRE to the mix....

So - are you a control freak, Red??? :hihi:

 

I always eat mayonaise on hot dogs and chili dogs and will eat ketchup on a hot dog but not a chil dog.

A lot of people keep their ketchup in the refridgerator and seve it cold. That really sucks on almost anything from fries to burgers to steak to fish. If ketchup was meant to be served cold then it wouldn't always be out at room temperature in restaurants.

All brands of ketchup other than Heinz are inferior imitations and should be declared illegal.

 

Did you just smoke a fat one?

 

I maybe in a minority here, but I love Horseradish sauce on my french fries......damn thats good.