Discussion in 'Good Eats' started by CajunlostinCali, Nov 24, 2012.
Means wait for him, dummy. I'm guessing 2 weeks.
You strike me as more of an eat vienna sausage out of a can type, IF you're not cooking a home meal on a wood-burning stove.
Dear Ol' Dad used to eat Vienna Sausage out of the can with crackers and cheese when we were out hunting or working in the fields. But my old Scoutmaster always called it "horsecock" and said "do you ever wonder what they do with lips, tongues and genitalia at the meat-packers?" And so I became a wilderness gourmet.
I can remember my dad eating them in a duck blind out in Johnson Bayou. I've NEVER tasted one cause I know what you're Scoutmaster said about the "spare" parts is true.
What do you think hotdogs are. And you might not wanna see the crap that goes into sausage and ground meat.
Hot dogs are a bun, mustard, mayo and a weiner for me, weiner.
As for my ground meat & sausage. I buy it all a local butcher shops.
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