A friend of mine made some cedar-plank salmon a couple of nights ago for my birthday and she mentioned that Albertson's had a ton of fresh salmon at a very good price right now. I'm going to go buy a slab for myself. I've usually cook it with some butter in a hot pan and some Tony Chacheres. I have also just grilled it. But I have a friend who smokes salmon and another old chum who makes a kind of Chinese salmon dish with vegetables and an Asian sauce. How do you guys cook salmon? Where is @GiantDuckFan ? He comes from salmon country.