Shrimp and Grits

Discussion in 'New Roundtable' started by LaSalleAve, Oct 30, 2016.

  1. Bengal B

    Bengal B Founding Member

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    I saw a guy put ketchup on his crabcakes one time. I wanted to grab his plate and throw it out the restaurant. It's like putting potato salad in gumbo
     
  2. MLUTiger

    MLUTiger Secular Humanist

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    This should be an amendment to the Constitution, adding having it cooked "well done".
     
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  3. shane0911

    shane0911 Helping lost idiots find their village

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    Steak should never be well done, that's what you mean right?
     
  4. Bengal B

    Bengal B Founding Member

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    I will put ketchup on a hamburger steak but just because they use the word steak doesn't mean it's really a steak.
     
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  5. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

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    You just haven't found the right ribeye yet
     
  6. shane0911

    shane0911 Helping lost idiots find their village

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    No idea what you're getting at here. Ribeyes are my favorite cut.
     
  7. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

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    To put ketchup on. I was making a tasteless joke and you ruined it. I hope you're happy
     
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  8. shane0911

    shane0911 Helping lost idiots find their village

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    Steak is no joking matter my friend.
     
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  9. LaSalleAve

    LaSalleAve when in doubt, mumble

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    I prefer a filet, then the shoulder, or a good sirloin. I like the leaner cut with no fat.
     
  10. Bengal B

    Bengal B Founding Member

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    On a good steak the fat is called marbleing
     

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