That's cool Tiga. Who'd of thunk there was that much meat inside those shells. Thanks for the walk through.
For those of you who've followed this from the trapping through the cleaning, here's the end product.
In a brown gravy I like guinea a lot but the dark meat on turtle tops it. One of my finicky eating teenage daughters was sitting on her car outside, on the phone. I handed her a sliver of meat as I walked by. She tasted it and said how good it was then asked what it was. When I said turtle she tossed the other piece. I said, "Oh hell no girl, YOU LIKED IT." :lol:
As did my Dad growing up, I now know what "calf Fries" really are....still like them, and going to eat some tonight!
Your dad was a better fibber than me. Can't get past the whole nuts thing. I'm a man and ain't sucking on no balls. I guess Shane is a lucky dude.
