Snapping Turtles

Discussion in 'Sportsman's Paradise' started by lsutiga, Aug 27, 2011.

  1. RHans405

    RHans405 Let's Roll

    That's cool Tiga. Who'd of thunk there was that much meat inside those shells.

    Thanks for the walk through.
    1 person likes this.
  2. tirk

    tirk im the lyrical jessie james

    supa will be along shortly with tips for turtles. his new show on food network.
  3. lsutiga

    lsutiga TF Pubic Relations

    Not a bad thought.
  4. lsutiga

    lsutiga TF Pubic Relations

    I'm cooking a sauce piquant with one.

    Sooner babe, ditch shane and come have a plate.
  5. lsutiga

    lsutiga TF Pubic Relations

    For those of you who've followed this from the trapping through the cleaning, here's the end product.


    1 person likes this.
  6. RHans405

    RHans405 Let's Roll

    Whoa. That looks great. How's it taste?
  7. lsutiga

    lsutiga TF Pubic Relations

    In a brown gravy I like guinea a lot but the dark meat on turtle tops it.

    One of my finicky eating teenage daughters was sitting on her car outside, on the phone. I handed her a sliver of meat as I walked by. She tasted it and said how good it was then asked what it was. When I said turtle she tossed the other piece. I said, "Oh hell no girl, YOU LIKED IT." :lol:
  8. KyleK

    KyleK Who, me? Staff Member

    I just lie to them. ;)
  9. LSU_Sooner

    LSU_Sooner Jimmy Crack Corn

    As did my Dad growing up, I now know what "calf Fries" really are....still like them, and going to eat some tonight!
  10. KyleK

    KyleK Who, me? Staff Member

    Your dad was a better fibber than me. Can't get past the whole nuts thing. I'm a man and ain't sucking on no balls. I guess Shane is a lucky dude.

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