Snapping Turtles

Discussion in 'Sportsman's Paradise' started by lsutiga, Aug 27, 2011.

  1. RHans405

    RHans405 Let's Roll

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    That's cool Tiga. Who'd of thunk there was that much meat inside those shells.

    Thanks for the walk through.
     
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  2. tirk

    tirk im the lyrical jessie james

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    supa will be along shortly with tips for turtles. his new show on food network.
     
  3. lsutiga

    lsutiga TF Pubic Relations

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    Not a bad thought.
     
  4. lsutiga

    lsutiga TF Pubic Relations

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    I'm cooking a sauce piquant with one.

    Sooner babe, ditch shane and come have a plate.
     
  5. lsutiga

    lsutiga TF Pubic Relations

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    For those of you who've followed this from the trapping through the cleaning, here's the end product.

    [​IMG]

    [​IMG]
     
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  6. RHans405

    RHans405 Let's Roll

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    Whoa. That looks great. How's it taste?
     
  7. lsutiga

    lsutiga TF Pubic Relations

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    In a brown gravy I like guinea a lot but the dark meat on turtle tops it.

    One of my finicky eating teenage daughters was sitting on her car outside, on the phone. I handed her a sliver of meat as I walked by. She tasted it and said how good it was then asked what it was. When I said turtle she tossed the other piece. I said, "Oh hell no girl, YOU LIKED IT." :lol:
     
  8. KyleK

    KyleK Who, me? Staff Member

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    I just lie to them. ;)
     
  9. LSU_Sooner

    LSU_Sooner Jimmy Crack Corn

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    As did my Dad growing up, I now know what "calf Fries" really are....still like them, and going to eat some tonight!
     
  10. KyleK

    KyleK Who, me? Staff Member

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    Your dad was a better fibber than me. Can't get past the whole nuts thing. I'm a man and ain't sucking on no balls. I guess Shane is a lucky dude.
     

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