Sock ah lay

Discussion in 'Sportsman's Paradise' started by lsutiga, Mar 7, 2014.

  1. lsutiga

    lsutiga TF Pubic Relations

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    Got on 'em today. Had a limit (50). Doesn't look like it but they're stacked 3-4 deep.

    [​IMG]
     
  2. jvalhenson

    jvalhenson Freshman

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    looks good. best fish to eat fresh water has to offer by far.
     
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  3. shane0911

    shane0911 Veteran Member Staff Member

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    Who taught you how to spell that boy?
     
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  4. MLUTiger

    MLUTiger Secular Humanist

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    Shit. Now I'm hungry...
     
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  5. lsutiga

    lsutiga TF Pubic Relations

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    I filleted the 8 biggest ones to make a court boullion for my oldest and I gave every other one away.
     
  6. shane0911

    shane0911 Veteran Member Staff Member

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    Interesting, I've only had redfish, I bet it was tasty
     
  7. Tiger Exile

    Tiger Exile Long time lurker

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    Growing up in Texas and then Florida, I had to adapt from crappie to speckled perch. Then I went to LSU and had to ask "What the hell is a sac-a-lait?" Great eatin' fish!
     
  8. lsutiga

    lsutiga TF Pubic Relations

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    I used to fry it but recently tried it like that. Dad used to cook it like that for himself when I'd bring him a couple of big ones (after I'd moved out). Never tempted me but did it to try since my oldest daughter didn't care for it fried and she loved it.
     
  9. jvalhenson

    jvalhenson Freshman

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    everyone over here always called em white perch but crappie is becoming more and more common now with all the transplants we have piling in here the past several years.
     
  10. lsutiga

    lsutiga TF Pubic Relations

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    Not sure where you are but I call them all three names but mostly white perch.
     
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