Super Simple Recipes

Discussion in 'Recipes' started by Mr. Peabody, Apr 14, 2004.

  1. Mr. Peabody

    Mr. Peabody Founding Member

    Dec 8, 2003
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    Take one can of Campbells cream of mushroom soup and a can of white tuna.

    Throw them both in a pot and heat them up together.

    Make some toast.

    Pour the mixture on your toast and enjoy.

    Salt and pepper to your taste.
  2. shaqazoolu

    shaqazoolu Concentrated Awesome

    Sep 6, 2003
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    simple....thats what i am talkin about, that actually sounds kinda good too.....might have to try that tomorrow..
  3. snorton938

    snorton938 Founding Member

    Feb 5, 2004
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    if you like tuna, here is another simple recipe:

    white bean tuna salad (source: everyday italian on foodnetwork):

    2 (6-ounce) cans white or dark meat tuna, packed in olive oil
    2 (15-ounce) cans cannelini white beans (or any canned white beans you like), drained and rinsed
    1/3 cup small capers, nonpareil in brine, drained and rinsed
    6 tablespoons red wine vinegar
    Sea salt and fresh ground black pepper
    1 medium red onion, thinly sliced
    1 1/2 cups cherry tomatoes
    2 cups fresh arugula (or any lettuce you like....romaine, etc.)
    6 fresh basil leaves

    In a large bowl, add the tuna, reserving the olive oil in a separate small bowl (if packed in water then use regular olive oil). Break tuna into bite-size pieces with a large fork. Add the beans and capers. Into the bowl of olive oil, add the red wine vinegar. You should have 1 part vinegar to 2 parts oil – add more extra-virgin olive oil if necessary. Season with salt and pepper. Pour dressing on the tuna, bean and caper mixture and allow the flavors to infuse while slicing the vegetables. Add the onion and tomatoes to tuna mixture and toss gently.
    Place the arugula on large decorative platter and top with tuna mixture. Tear fresh basil leaves over the top and serve immediately.

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