Tabasco Sauce

Discussion in 'Good Eats' started by LSUDad, Mar 17, 2014.

  1. LSUDad

    LSUDad Senior Member

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  2. COTiger

    COTiger 2010 Bowl Pick 'Em Champ

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    Last night was the first time I've watched 60 Minutes in years.

    Was a good feature on the McIlhenny family. They give new meaning to the word paranoia.
     
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  3. LSUDad

    LSUDad Senior Member

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    I was on the Island a few weeks back. Lots of history on that Island.
     
  4. shane0911

    shane0911 Veteran Member Staff Member

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    I grew up 7 miles from the Island. My ankles still hurt to this day from all the Hydro-sliding in the Avery canal.
     
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  5. mancha

    mancha Alabama morghulis

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    I'll take Crystal or Louisiana hot sauce over Tabasco. I always thought it made the dish taste too much like the sauce.
     
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  6. LSUDad

    LSUDad Senior Member

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    Then you may know my friends, the Duncan's, his mother was a Avery.
     
  7. shane0911

    shane0911 Veteran Member Staff Member

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    I actually don't know many people that live on the Island, I know a game warden (or at least he used to be) that lived on the Island for years, Schales was his last name. I'm not sure but I think the girl he married was connected in some way to AI but I could be wrong. The crew I ran with when I was a kid would have never fit in with the do-gooders in their own little private community.
     
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  8. red55

    red55 curmudgeon Staff Member

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    I like Crystal in the kitchen to flavor a dish. But Tabasco on the table. People know just how much Tabasco they want.
     
  9. mancha

    mancha Alabama morghulis

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    No doubt. You have to offer a variety at the dinner table.

    Several years ago I came across Sambal Oelec. Brings the heat without changing the flavor of the dish.
     
  10. red55

    red55 curmudgeon Staff Member

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    Well, that is a pepper paste, not so vinegary as hot sauce. I love it on chicken shawarma.
     

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