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Tabasco Sauce

Discussion in 'Good Eats' started by LSUDad, Mar 17, 2014.

  1. LSUDad

    LSUDad Senior Member

  2. COTiger

    COTiger 2010 Bowl Pick 'Em Champ

    Last night was the first time I've watched 60 Minutes in years.

    Was a good feature on the McIlhenny family. They give new meaning to the word paranoia.
    LSUDad likes this.
  3. LSUDad

    LSUDad Senior Member

    I was on the Island a few weeks back. Lots of history on that Island.
  4. shane0911

    shane0911 Veteran Member

    I grew up 7 miles from the Island. My ankles still hurt to this day from all the Hydro-sliding in the Avery canal.
    LSUDad likes this.
  5. mancha

    mancha Alabama morghulis

    I'll take Crystal or Louisiana hot sauce over Tabasco. I always thought it made the dish taste too much like the sauce.
    LSUDad likes this.
  6. LSUDad

    LSUDad Senior Member

    Then you may know my friends, the Duncan's, his mother was a Avery.
  7. shane0911

    shane0911 Veteran Member

    I actually don't know many people that live on the Island, I know a game warden (or at least he used to be) that lived on the Island for years, Schales was his last name. I'm not sure but I think the girl he married was connected in some way to AI but I could be wrong. The crew I ran with when I was a kid would have never fit in with the do-gooders in their own little private community.
    LSUDad likes this.
  8. red55

    red55 curmudgeon

    I like Crystal in the kitchen to flavor a dish. But Tabasco on the table. People know just how much Tabasco they want.
  9. mancha

    mancha Alabama morghulis

    No doubt. You have to offer a variety at the dinner table.

    Several years ago I came across Sambal Oelec. Brings the heat without changing the flavor of the dish.
  10. red55

    red55 curmudgeon

    Well, that is a pepper paste, not so vinegary as hot sauce. I love it on chicken shawarma.

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