Well, we've had mayo, mustard, and ketchup threads and those must be the essential big three condiments. You'd expect any house to have those three in the fridge. To those, I must add five that I'm never without. 1. Worcestershire sauce -- I prefer French's to Lea and Perrins 2. Heinz 57 sauce -- more to favor burgers and beans than for steaks. 3. Tabasco -- obviously, but usually there's a Crystal or a Trappeys, too. 4. Barbeque sauce -- I like Cattlemen's sauce with a distinct chipotle flavor but no artificial smoke. 5. Salsa -- I keep changing brands, but I like the medium hot.