The essential condiments

Discussion in 'Good Eats' started by red55, Jan 20, 2010.

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  1. Bengal B

    Bengal B Founding Member

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    You are a confirmed Texan now. You are dead to me. Are you still crying about your beloved Cowboys?
     
    Bengal B, Jan 20, 2010
    #11
  2. LSUfan71

    LSUfan71 Founding Member

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    Slap Ya Mama has replaced Tony's in my home, just tastes better IMO. Yes, I consider it a condiment.
     
    LSUfan71, Jan 22, 2010
    #12
    1 person likes this.
  3. bhelmLSU

    bhelmLSU Founding Member Staff Member

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    Cajun Power Garlic sauce. I believe they have the same brand on the tables at Mulates in New Orleans and maybe Boutin's.
     
    bhelmLSU, Jan 22, 2010
    #13
  4. SabanFan

    SabanFan The voice of reason

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    This. And chow chow. Got to have the chow chow.
     
    SabanFan, Jan 22, 2010
    #14
  5. Cajun Sensation

    Cajun Sensation I'm kind of a big deal Staff Member

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    +1

    I won't even TOUCH Tony's anymore. Slap Ya Mama is AWESOME. I put it in breakfast (eggs) lunch and dinner. If you don't use it, you should.
     
    Cajun Sensation, Jan 22, 2010
    #15
  6. Celtic Tiger

    Celtic Tiger Tiger Stadium West Dorm

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    if you have to go no salt Chef Paul's Magic can't be beat better than Tony's or slap your momma:thumb:
     
    Celtic Tiger, Jan 23, 2010
    #16
  7. lsubatgirl04

    lsubatgirl04 Cupcake Thief

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    Same here.
     
    lsubatgirl04, Jan 23, 2010
    #17
  8. OkieTigerTK

    OkieTigerTK Tornado Alley

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    i have both tony's and slap ya mamma in my arsenal. i keep going back and forth.
     
    OkieTigerTK, Jan 23, 2010
    #18
  9. Chase4LSU

    Chase4LSU Waiting on Mettenberger

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    Same here
     
    Chase4LSU, Jan 23, 2010
    #19
  10. KyleK

    KyleK Who, me? Staff Member

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    and same here. I'm not gonna throw away the Tony's I already have. at the Cajun festival we had here this year, slap ya mama donated a bunch of their seasoning, so I am stocked up on both now.
     
    KyleK, Jan 23, 2010
    #20
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