thats the opposite of what i ran into when i lived in memphis. this place called the bayou had a crawfish boil, i got a plate full and thought they looked good. then i tasted them and realized the "pepper" was paprika. that crap wouldnt have come outta my mouth any faster if it, well, was crap.
Sounds like he lives in Brookhaven where i lay my head also. There is a new grill called Hudson Grill off Peachtree in Brookhaven that has 60 big plasmas and there are plenty of LSU fans in there.
