:rofl: Thought you'd be way past THAT now and checking if the forest floor was clean. Same here but I'm scared to throw in some uncooked rice and screw up a good gravy with meat.
she can let us know that too if she wants...I have my money on light brush….for some reason I didn't start to wonder the color until just now.
I literally spit out my coffee when i read this and i'm not even drinking any, hilarious. Be nice, but i sense you can't........Purple, Gold logo Kyle, The Laya looks delicious! But i bet you sweat your ass off standing over that "big ass" pot all day.......
:rofl::rofl::rofl: He is slipping a bit isn't he? Once I was cooking for my church in my 20 gal pot. Was running my mouth and not paying attention - ended up putting in a whole pound too much of salt. To me it was not edible. Funny thing is half of the congregation loved it! Ever since, I keep notes from each time I cook and continually fine tune. That said, I have it pretty much down pat. I lit the fire for that big pot at about 6:30 am. It was ready by 10:30. Red, just in case this is too much of a derail, I usually cook jambalaya on gamedays.
Ah yes...I know the pair. BTW...Tiga said something about wanting to know if the forest floor was cleared or not..I have only a slight clue what he is refereeing too.... Working three jobs right now...my mind is not as fresh as normal
You reckon there's been a few fires lit & some controlled burns? Da hell? Once you get through Law School you're supposed to quit McDonalds you knucklehead.
