i do. Impossible Taco Pie not if you try 1 pound lean ground beef 1/2 cup chopped onion 1 envelope (1 1/4 ounces) taco seasoning mix 1 can (4 ounces) chopped chiles, drained 1 tomato, chopped 1/2 cup Bisquick 1 cup milk 2 eggs 3/4 cup shredded Monterey Jack, Cheddar, or Mexican blend cheese salsa sour cream chopped green onions Grease a 9-inch pie plate. In a heavy skillet, cook ground beef with onion over medium heat, stirring occasionally. Drain. Stir in taco seasoning; spread in pie plate. Top with green chiles and about half of the chopped tomatoes. In a mixing bowl, combine Bisquick, milk, and eggs; stir until well blended. Pour over the mixture in the pie plate. Bake at 400° for about 25 minutes, or until a knife inserted in center comes out clean. Sprinkle with the shredded cheese. Bake for a few more minutes, until cheese is melted. Serve with salsa, sour cream, and chopped green onions, if desired. Taco Pie Recipe serves 6.