How do ya like your pig......

Discussion in 'The Tiger's Den' started by Tiger Dabbs, Nov 27, 2002.

  1. geauxscott

    geauxscott Founding Member

    Joined:
    Oct 24, 2002
    Messages:
    2,308
    Likes Received:
    18
    I like mine smoothered, covered and chunked.
     
  2. red55

    red55 curmudgeon Staff Member

    Joined:
    Oct 21, 2002
    Messages:
    45,195
    Likes Received:
    8,733
    Shrimp and Ham Jambalaya. Best pig dish in my house.
     
  3. Goodlifetiger

    Goodlifetiger Founding Member

    Joined:
    Aug 27, 2002
    Messages:
    2,621
    Likes Received:
    152
    ...

    A good smoked ham is great this time of year. This is pig season.
     
  4. Goodlifetiger

    Goodlifetiger Founding Member

    Joined:
    Aug 27, 2002
    Messages:
    2,621
    Likes Received:
    152
    ....

    When times are hard a little pressed ham will do.
     
  5. tigerb8

    tigerb8 Founding Member

    Joined:
    Oct 24, 2002
    Messages:
    247
    Likes Received:
    18
    MAN this puts me in the mood for a bouchrie! I can smell the boudin and the cracklins cooking already!!!
     
  6. WooStLouiee

    WooStLouiee Freshman

    Joined:
    Nov 25, 2002
    Messages:
    13
    Likes Received:
    0
    Holy crap, I'm really full from Thanksgiving supper but you guys are making me hungry. I'll say this for Louisiana, you may not know how to play football (friendly jab) or basketball (okay I went too far), but you sure as hell know how to cook better than anybody else.

    Go Hogs
     
  7. TennesseeTiger

    TennesseeTiger Founding Member

    Joined:
    Oct 21, 2002
    Messages:
    3,281
    Likes Received:
    23
    And you guys in Arkansas know how to...um...to...well...I'll get back to you on that!

    LOL

    Just kidding...:D

    I doubt I'll have time to get back to you...I'm making turkey gumbo tomorrow!
     
  8. SabanFan

    SabanFan The voice of reason

    Joined:
    Oct 21, 2002
    Messages:
    26,080
    Likes Received:
    1,247
    If you haven't tried this before: About 20 minutes before serving your turkey gumbo, pour in a pint of oysters (with the water). Once you've flown first class you can't go back to coach.
     

Share This Page