Discussion in 'The Tiger's Den' started by Tiger Dabbs, Nov 27, 2002.
I like mine smoothered, covered and chunked.
Shrimp and Ham Jambalaya. Best pig dish in my house.
A good smoked ham is great this time of year. This is pig season.
When times are hard a little pressed ham will do.
MAN this puts me in the mood for a bouchrie! I can smell the boudin and the cracklins cooking already!!!
Holy crap, I'm really full from Thanksgiving supper but you guys are making me hungry. I'll say this for Louisiana, you may not know how to play football (friendly jab) or basketball (okay I went too far), but you sure as hell know how to cook better than anybody else.
And you guys in Arkansas know how to...um...to...well...I'll get back to you on that!
I doubt I'll have time to get back to you...I'm making turkey gumbo tomorrow!
If you haven't tried this before: About 20 minutes before serving your turkey gumbo, pour in a pint of oysters (with the water). Once you've flown first class you can't go back to coach.